Surrey Life’s December issue featured Ginking as their tipple of choice this Christmas!
It’s always a dilemma when choosing an aperitif – do you go G&T or a glass of fizz? Well this Christmas you can shake things up by celebrating with a glass of Ginking – a fizz infused with gin.
The well-balanced recipe of wine and London Dry Gin, which is distilled in partnership with The Gin Kitchen in Dorking, will impress sparkling wine and G&T lovers alike and can be appreciated in a Champagne flute or over ice with rosemary or a citrus peel garnish.
More information
Publication Name: Surrey Life
Date: December 2019 issue
Heading: Light Bites
