Ginking’s Summer Charcuterie Board Ideas

Summer is finally here, and we are excited to be able to dine alfresco with a glass of our deliciously fresh botanically infused fizz in hand. We adore creating charcuterie boards to enjoy with friends and family outside. Here is an array of ideas that pair beautifully with our Ginking styles

Cured meats such as salami, jamón Ibérico, prosciutto, chorizo and pancetta.

Stone fruits – peaches, plums, apricots, and cherries.

Berries – strawberries, blackberries, and raspberries.

Cheese! Our favourites include Burrata, Cheddar, Baby Swiss, and Gouda

We adore including tasty pickles, bread, nuts, olives, dips, and crackers to the mix too.

We hope you enjoy creating your charcuterie boards this summer!


Sign up to our mailing list to keep up to date with the latest news, events and offers from Ginking