We are excited to announce that our botanically infused Ginking Rosé has won a gold medal for Contemporary Cocktail at this year’s World Premix Awards.
Since Ginking’s inception in 2016, the team has strived to think outside the box and push the boundaries when crafting the Ginking delectably light and crisp pioneering recipe of sparkling wine and London Dry Gin. They take great pride and joy in travelling the world in search of quality ingredients to create the distinctive and exciting expressions that make up the Ginking range, so are delighted to be honoured with this recent Contemporary Cocktail Gold Medal Award.
Packed full of delicate flavours of English white grapes and botanicals that excite the palate, including rose petals, pink pepper, star anise, and juniper. The simply delicious Ginking Rosé style can be enjoyed on its own or with ice and seasonal garnishes such as raspberries and strawberries. #DrinkingGinking